It will benefit us, in terms of this blog, to first get a handle on what we mean by sustainable, whether we are discussing farming, lifestyle, energy, economy, whatever. We should at least start at the same working definition and move forward from there.
I find “sustainable” a difficult concept to define in these terms. The reason for this is that I view sustainability as being on a sliding scale. I mean really, just by living in the modern world we are inherently unsustainable. Unless you’re living a strictly Paleolithic lifestyle, foraging your food, natural shelter for housing, local small scale gardening, natural clothing of leather or fibers gathered naturally, using no petroleum or products derived from petroleum, dying and allowing the carbon and nutrients sequestered in your body to return to the earth, you’re not living a truly sustainable lifestyle. So if you are not willing to go to that extreme there will be no point in your lifetime that you will be able to say, “Ha! I am now living a fully sustainable lifestyle!”
This is actually good news. This means each and every one of us can make improvements. We can each make changes today to live more sustainably tomorrow.
But anyway, we should have a working definition of sustainable that is achievable and that allows us to envision what it is we are talking about. Let’s try this on for size. Sustainable means to me, living, performing or operating in a way that maintains or enhances productivity without the use of artificial inputs and does not deteriorate the working environment over a person’s working lifetime. That’s the crux of it, isn’t it? We have to produce something to live successfully in the modern world. Whether that production is food, a service or a widget, if we want to succeed economically and live a decently comfortable lifestyle, we have to produce something that earns an income. Sustainability in the here and now means we can maintain that level of production into the future without any inputs that reduce sustainability elsewhere. And I think an important aspect of sustainability has to take into consideration the working environment. We have to maintain this productivity without deteriorating the economy we’re working within, the community or neighborhood, and the environment and resources we need to live and produce in.
So in terms of this working definition, where is the Sustainable Farmer in his Journey? Ha! Well given my statements above, that complete sustainability is impossible short of cave man living, my title is a contradiction. Well, I felt I had to title this blog something, and I figured that the only people who would read a blog titled “Lane Linnenkohl’s Blog” are my parents and maybe my wife. But, I am on a journey, and the process is often more interesting than the destination.
I do farm with horses which reduces my dependence on petroleum. But then I also purchase oats (planted, harvested and transported with petroleum fueled equipment) for the horses during the working season. And while I do make hay with the horses, I have not gotten through a winter yet without having to buy some hay from neighbors, hay made with tractors. I do raise the vast majority of our food, and do it without fertilizers or pesticides. That’s environmentally sustainable and about as local as one can get. But, we do still supplement our groceries with items that are not always organically or locally raised. While our economic sustainability has improved every year, we are still not where we want to be. We are making some significant changes in the coming year which will improve things on that front, and I will discuss those changes in future posts. So while I’m probably doing better than most, I have a lot of room for improvement in terms of sustainability.
